The Moorings Restaurant
Dale Yacht Club
Menu
Starters
Home made leek and potato soup.
£3.50
Duck and apricot pate with a lightly toasted bagel.
£4.25
Sun dried tomato, roasted pepper and Preselli cheese salad with garlic croutons and a light vinaigrette.
£4.50
Mains
Mozzarella topped peppers stuffed with lime and chilli cous cous accompanied with a lightly dressed salad.
£7.95
Smoked trout or Smoked salmon, dill, petit pois and pasta in a crème fraiche sauce
£9.95
Local pork and chive sausages in a red wine onion gravy with mashed Winterton Farm potatoes and petit pois.
£10.95
Desserts
Vanilla or Pembrokeshire Promise Upton Farm ice cream
£3.50
Cheese of the week platter:
Caerfai Cheddar with fruity chutney,
Rum soaked raisins, apple, and celery.
£4.95
£8.00 for two sharing.
Banoffee Pie Cheese Cake with Upton Farm ice cream or cream.
£3.95
Food served Friday and Saturday
7:30 - 9pm
01646636362/07522224247/07971596830
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YOUNG SAILORS' MENU
Fish fillet bites
Prime cuts of real fish fillets in a crispy batter
Chicken chunks
Chunky chicken pieces in a light crispy batter
Pork sausages
Penny Lane premium pork sausages
ALL SERVED WITH STEALTH FRIES AND A CHOICE OF PEAS OR BEANS
£4.50
